Costa Signature Dark Coffee Whole Beans 1KG
The boldest blend in the Costa range. Dark roasted for an intense chocolate flavour — as an espresso it delivers dark chocolate and toasted nuts; with milk it leaves a strong, chocolatey aftertaste. Rich caramel depth throughout.
- Dark Roast
- Intense dark chocolate, toasted nuts, rich caramel
- Strong, chocolatey finish — excellent with milk
- Intensity: 10/12
- Arabica & Robusta blend
| Marque: Kimbo |
Founded in London in 1971 by the Costa brothers. The same beans served in Costa coffee shops worldwide, slow-roasted for a minimum of 18 minutes to preserve their full flavour, rich aroma and smooth taste. Rainforest Alliance Certified.
10/12
Intensity
Dark Roast
Roast
Arabica & Robusta
Beans
Central & South America
Origin
How to make Costa Coffee?
Recommended preparation:
- Grind the beans fresh just before brewing (burr grinder recommended)
- For espresso: use a fine grind, 7–9g per shot, tamp firmly
- Extract 25–30 seconds at 90–95°C for a balanced shot with rich crema
- For bean-to-cup machines: pour directly into the hopper
- For French press or filter: use a coarser grind and adjust to taste
Use: Espresso machines, bean-to-cup machines, moka pots, French press and filter. Grind fresh for maximum aroma.
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