Kimbo Espresso Barista Whole Beans 1KG
The whole-bean version of Kimbo's iconic Barista blend. 100% Arabica, medium-dark roasted in Naples for a full, robust flavour with dark chocolate sweetness and subtle nutty hints. Grind fresh at home for maximum intensity and a rich, persistent crema.
- Medium-Dark Roast
- Dark chocolate, nutty hints, rich crema
- Full-bodied, Aroma 6/6, Body 5/6
- Intensity: 9/13
- 100% Arabica
| Brand: Kimbo |

Roasted in Naples, Italy since 1963. Blended and roasted using traditional Neapolitan techniques passed down through three generations of the Rubino family.
9/13
Intensity
Medium-Dark
Roast
100% Arabica
Beans
South America & Central Africa
Origin
How to make?
Whole Beans
Recommended preparation:
- Grind the beans fresh just before brewing (burr grinder recommended)
- For espresso: use a fine grind, 7–9g per shot, tamp firmly
- Extract 25–30 seconds at 90–95°C for a balanced shot with rich crema
- For moka pot: use a medium-fine grind, fill the basket level, do not tamp
- Adjust grind size to taste, finer for stronger, coarser for milder
Use: Espresso machines, bean-to-cup machines and moka pots. Grind fresh for maximum aroma and crema.
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