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Costa Coffee Crema Original Whole Beans 1KG

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A perfectly balanced mix of South American Arabica and intense Asian Robusta. The dark roast gives this blend real character brewed as an espresso it reveals dark chocolate with a hint of orange zest; add milk and it softens into caramel and nuts, making it ideal for lattes and cappuccinos.

  • Dark Roast
  • Dark chocolate and orange zest caramel and nuts with milk
  • Excellent thick crema
  • Intensity: 9/12
  • Arabica & Robusta blend

1,525.00 Rs 1525.0 MUR 1,525.00 Rs (VAT Included)

1,525.00 Rs (VAT Included)

Not Available For Sale

  • Brand

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Brand: Kimbo

Terms and Conditions
Free standard delivery as from Rs 1500 order

Founded in London in 1971 by the Costa brothers. The same beans served in Costa coffee shops worldwide, slow-roasted for a minimum of 18 minutes to preserve their full flavour, rich aroma and smooth taste. Rainforest Alliance Certified.


9/12

Intensity

Dark Roast

Roast

Arabica & Robusta

Beans

  South America & Asia

Origin

How to make Costa Coffee? 

 

Recommended preparation:

  1. Grind the beans fresh just before brewing (burr grinder recommended)
  2. For espresso: use a fine grind, 7–9g per shot, tamp firmly
  3. Extract 25–30 seconds at 90–95°C for a balanced shot with rich crema
  4. For bean-to-cup machines: pour directly into the hopper
  5. For French press or filter: use a coarser grind and adjust to taste

Use: Espresso machines, bean-to-cup machines, moka pots, French press and filter. Grind fresh for maximum aroma.

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